YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
A vibrant, one-pan dish bursting with spicy ground turkey, savory black beans, and zesty diced tomatoes, all served over light cauliflower rice and finished with a creamy hint of avocado. This skillet is perfect for a quick, nourishing meal that satisfies your protein needs without tipping the calorie scale.
INGREDIENTS
5 ounces Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1/4 Avocado
1 teaspoon Olive Oil
1/4 medium Onion, chopped
1 teaspoon Taco Seasoning
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until softened, about 2-3 minutes.
Stir in the lean ground turkey and cook until browned, breaking it apart as it cooks.
Mix in the taco seasoning to evenly coat the turkey and onion, letting the spices bloom for about 1 minute.
Add the diced tomatoes and black beans, stirring well, then let the mixture simmer for 3-4 minutes.
Fold in the cauliflower rice and cook until heated through, about 2 minutes more.
Remove the skillet from heat and gently stir in the avocado pieces.
Serve immediately, enjoying the vibrant mix of textures and flavors.