YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potato
A robust and satisfying chili with lean ground beef, hearty black beans, and tender sweet potatoes simmered in a flavorful tomato base infused with aromatic spices. This dish strikes a wonderful balance between protein and complex carbohydrates, perfect for a warming meal any time of the day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Black Beans
1/2 cup diced Sweet Potato
1/2 cup Diced Tomatoes
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1 clove Garlic, minced
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat a large pot over medium heat and add lean ground beef. Cook until browned, breaking it up with a spatula.
Add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Stir in diced sweet potato, red bell pepper, and diced tomatoes. Allow the vegetables to slightly soften, about 4 minutes.
Add black beans, chili powder, and ground cumin. Mix well to combine all flavors.
Season with salt and black pepper to taste. Let the chili simmer on low heat for 10-15 minutes until all vegetables are tender and flavors meld together.
Serve hot and enjoy your hearty chili that perfectly balances protein and energy in each fulfilling bite.