Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

Dive into a vibrant poke bowl featuring pristine, fresh ahi tuna paired with tender edamame, nutty brown rice, and creamy avocado, all elevated by a zesty Citrus Ponzu sauce. Enjoy this delightful blend of textures and bright flavors in every bite.

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NUTRITION

447kcal
Protein
42.4g
Fat
14.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup shelled Edamame

1/2 cup cooked Brown Rice

1/4 portion Avocado

1 tablespoon Citrus Ponzu Sauce

1 medium Carrot (shredded)

1 Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by preparing the brown rice according to package instructions until it’s tender and fragrant.

  • 2

    While the rice is cooking, cut the ahi tuna into small, bite-sized cubes and place them in a mixing bowl.

  • 3

    Add the shelled edamame, shredded carrot, and thinly sliced green onion to the bowl with tuna.

  • 4

    Gently fold in the Citrus Ponzu sauce ensuring that the tuna and vegetables are evenly coated.

  • 5

    Assemble your poke bowl by placing the cooked brown rice at the base, then arranging the seasoned tuna mixture on top.

  • 6

    Add avocado slices or diced avocado to the bowl for creaminess.

  • 7

    Finish with an optional drizzle more of Citrus Ponzu if desired, and serve immediately.

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Citrus Ponzu

Dive into a vibrant poke bowl featuring pristine, fresh ahi tuna paired with tender edamame, nutty brown rice, and creamy avocado, all elevated by a zesty Citrus Ponzu sauce. Enjoy this delightful blend of textures and bright flavors in every bite.

NUTRITION

447kcal
Protein
42.4g
Fat
14.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup shelled Edamame

1/2 cup cooked Brown Rice

1/4 portion Avocado

1 tablespoon Citrus Ponzu Sauce

1 medium Carrot (shredded)

1 Green Onion

PREPARATION

  • 1

    Start by preparing the brown rice according to package instructions until it’s tender and fragrant.

  • 2

    While the rice is cooking, cut the ahi tuna into small, bite-sized cubes and place them in a mixing bowl.

  • 3

    Add the shelled edamame, shredded carrot, and thinly sliced green onion to the bowl with tuna.

  • 4

    Gently fold in the Citrus Ponzu sauce ensuring that the tuna and vegetables are evenly coated.

  • 5

    Assemble your poke bowl by placing the cooked brown rice at the base, then arranging the seasoned tuna mixture on top.

  • 6

    Add avocado slices or diced avocado to the bowl for creaminess.

  • 7

    Finish with an optional drizzle more of Citrus Ponzu if desired, and serve immediately.