YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
A refreshing, protein-packed stack that layers crispy turkey bacon, fluffy eggs, and creamy avocado atop crisp lettuce leaves. This versatile dish delivers a satisfying crunch with every bite, elegantly marrying savory and fresh notes for a balanced, energizing meal any time of day.
INGREDIENTS
6 slices Turkey Bacon
2 large Whole Eggs
2 Egg Whites
1 half medium Avocado
1 cup Romaine Lettuce Leaves
PREPARATION
Preheat a skillet over medium heat and add the turkey bacon. Cook until crispy, turning occasionally for even crisping. Remove and set aside on a paper towel-lined plate.
In a separate non-stick pan, lightly spray with cooking oil and heat over medium. Crack in the whole eggs and add the egg whites, cooking until the whites are fully set and the yolks remain runny, or to your desired doneness.
While the eggs cook, wash and pat dry the romaine lettuce leaves. Arrange them on a plate forming a sturdy base.
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice or mash the avocado lightly and layer it evenly atop the lettuce leaves.
Carefully place the crispy turkey bacon over the avocado layer. Top with the cooked eggs, creating a beautiful layered stack.
Season with a pinch of salt and pepper if desired, and serve immediately while warm.