YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Almond Nice Cream
Indulge in a decadent yet nutritious treat that feels like dessert but fuels your day. This creamy, protein-rich chocolate almond nice cream combines the smooth texture of frozen banana, rich notes of chocolate protein, and a subtle almond essence, perfect for a satisfying breakfast, lunch, or dinner. Its balanced blend of macros helps keep you energized and satisfied.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 medium Frozen Banana (118g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
1/4 cup Nonfat Greek Yogurt (65g)
PREPARATION
Slice the frozen banana into smaller chunks to help it blend more easily.
Combine the frozen banana pieces, chocolate protein powder, unsweetened almond milk, almond butter, and nonfat Greek yogurt in a high-speed blender.
Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides as needed.
If the consistency is too thick, add a splash more almond milk and blend again until desired texture is reached.
Serve immediately in a bowl or tall glass, and enjoy your protein-rich chocolate almond nice cream as a refreshing and satisfying meal.