Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a freshly baked protein-enhanced shortcake that balances a hearty, wholesome oat and whey base with a creamy topping of nonfat Greek yogurt and vibrant mixed berries. This treat not only delights your tastebuds with a subtle vanilla sweetness and tender texture, but it also provides a satisfying protein boost to power your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
43.6g
Fat
3.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx 30g)

1 scoop Vanilla Whey Protein Isolate (approx 30g)

1 large Egg White (approx 30g)

2 tbsp Unsweetened Almond Milk (approx 30g)

1/2 tsp Baking Powder

1/4 tsp Vanilla Extract

Pinch of Stevia (optional)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1/2 cup Mixed Berries (approx 75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a bowl, mix the rolled oats, whey protein, egg white, unsweetened almond milk, baking powder, vanilla extract, and a pinch of stevia if desired. Stir until a smooth batter forms.

  • 3

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the edges begin to pull away and the center is set.

  • 5

    Remove from the oven and allow the shortcake base to cool slightly.

  • 6

    Top the cooled shortcake with the nonfat Greek yogurt, spreading it evenly over the surface.

  • 7

    Finish by layering the mixed berries on top of the yogurt.

  • 8

    Serve immediately and enjoy your protein-packed treat!

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a freshly baked protein-enhanced shortcake that balances a hearty, wholesome oat and whey base with a creamy topping of nonfat Greek yogurt and vibrant mixed berries. This treat not only delights your tastebuds with a subtle vanilla sweetness and tender texture, but it also provides a satisfying protein boost to power your day.

NUTRITION

373kcal
Protein
43.6g
Fat
3.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx 30g)

1 scoop Vanilla Whey Protein Isolate (approx 30g)

1 large Egg White (approx 30g)

2 tbsp Unsweetened Almond Milk (approx 30g)

1/2 tsp Baking Powder

1/4 tsp Vanilla Extract

Pinch of Stevia (optional)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1/2 cup Mixed Berries (approx 75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a bowl, mix the rolled oats, whey protein, egg white, unsweetened almond milk, baking powder, vanilla extract, and a pinch of stevia if desired. Stir until a smooth batter forms.

  • 3

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 12-15 minutes or until the edges begin to pull away and the center is set.

  • 5

    Remove from the oven and allow the shortcake base to cool slightly.

  • 6

    Top the cooled shortcake with the nonfat Greek yogurt, spreading it evenly over the surface.

  • 7

    Finish by layering the mixed berries on top of the yogurt.

  • 8

    Serve immediately and enjoy your protein-packed treat!