Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these delicious, protein-packed cookies that bring together the nutty richness of almond flour, the bonus of whey protein, and bursts of dark chocolate. Perfect as a satisfying meal replacement or a smart dessert, these cookies boast a delightful texture and balanced flavor while fitting your macro and calorie goals.

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NUTRITION

530kcal
Protein
42.5g
Fat
33g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

30g Whey Protein Isolate (Unflavored)

1 Egg White (approx. 30g)

15g Dark Chocolate Chips

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour and whey protein isolate until evenly combined.

  • 3

    Add the egg white and melted coconut oil to the dry ingredients. Stir until a uniform batter forms.

  • 4

    Fold in the dark chocolate chips until they are evenly distributed throughout the batter.

  • 5

    Scoop the batter onto the prepared baking sheet using a tablespoon, and gently shape into cookies.

  • 6

    Bake for 10-12 minutes, or until the edges are lightly golden.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these delicious, protein-packed cookies that bring together the nutty richness of almond flour, the bonus of whey protein, and bursts of dark chocolate. Perfect as a satisfying meal replacement or a smart dessert, these cookies boast a delightful texture and balanced flavor while fitting your macro and calorie goals.

NUTRITION

530kcal
Protein
42.5g
Fat
33g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

30g Whey Protein Isolate (Unflavored)

1 Egg White (approx. 30g)

15g Dark Chocolate Chips

1 teaspoon Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond flour and whey protein isolate until evenly combined.

  • 3

    Add the egg white and melted coconut oil to the dry ingredients. Stir until a uniform batter forms.

  • 4

    Fold in the dark chocolate chips until they are evenly distributed throughout the batter.

  • 5

    Scoop the batter onto the prepared baking sheet using a tablespoon, and gently shape into cookies.

  • 6

    Bake for 10-12 minutes, or until the edges are lightly golden.

  • 7

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.