Creamy Coconut Green Curry Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken bathed in a silky coconut sauce, accented with fresh vegetables and a hint of lime. This dish combines satisfying protein with a medley of colorful produce for a balanced, flavorful meal that is both comforting and invigorating.

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NUTRITION

342kcal
Protein
43.2g
Fat
13.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Mixed Bell Pepper

1/2 cup Zucchini

1/2 cup Snow Peas

1 tsp Coconut Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the coconut oil in a large pan over medium heat.

  • 2

    Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the chicken breast, cut into bite-sized pieces, and sauté until lightly browned on all sides.

  • 4

    Stir in the green curry paste to evenly coat the chicken.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the sliced bell pepper, zucchini, and snow peas. Cook until the vegetables are tender yet crisp, about 5-7 minutes.

  • 7

    Season with salt and black pepper, and finish with a squeeze of lime juice.

  • 8

    Serve warm, garnished with additional lime or fresh herbs if desired.

Creamy Coconut Green Curry Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken bathed in a silky coconut sauce, accented with fresh vegetables and a hint of lime. This dish combines satisfying protein with a medley of colorful produce for a balanced, flavorful meal that is both comforting and invigorating.

NUTRITION

342kcal
Protein
43.2g
Fat
13.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Mixed Bell Pepper

1/2 cup Zucchini

1/2 cup Snow Peas

1 tsp Coconut Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the coconut oil in a large pan over medium heat.

  • 2

    Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 3

    Add the chicken breast, cut into bite-sized pieces, and sauté until lightly browned on all sides.

  • 4

    Stir in the green curry paste to evenly coat the chicken.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the sliced bell pepper, zucchini, and snow peas. Cook until the vegetables are tender yet crisp, about 5-7 minutes.

  • 7

    Season with salt and black pepper, and finish with a squeeze of lime juice.

  • 8

    Serve warm, garnished with additional lime or fresh herbs if desired.