Protein-Packed Berry Quinoa Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Quinoa Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Quinoa Breakfast Bowl

Enjoy a vibrant and balanced bowl bursting with the nutty flavor of quinoa, the creaminess of Greek yogurt, and the natural sweetness of mixed berries. Enhanced with a boost of vanilla whey protein, this bowl provides an energizing start to your day or a satisfying meal any time, blending textures and taste to create a harmonious and nutrient-dense dish.

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NUTRITION

343kcal
Protein
42.5g
Fat
2.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

3/4 cup nonfat Greek yogurt (170g)

1/2 cup mixed berries (75g)

1/2 scoop vanilla whey protein powder (15g)

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PREPARATION

  • 1

    Prepare quinoa according to package directions if not already cooked; allow to cool slightly.

  • 2

    In a bowl, combine the cooked quinoa with nonfat Greek yogurt.

  • 3

    Gently fold in the mixed berries to distribute evenly.

  • 4

    Sprinkle in the half scoop of vanilla whey protein powder and stir thoroughly until well mixed.

  • 5

    Serve immediately and enjoy your nutrient-dense, protein-packed bowl.

Protein-Packed Berry Quinoa Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Quinoa Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Quinoa Breakfast Bowl

Enjoy a vibrant and balanced bowl bursting with the nutty flavor of quinoa, the creaminess of Greek yogurt, and the natural sweetness of mixed berries. Enhanced with a boost of vanilla whey protein, this bowl provides an energizing start to your day or a satisfying meal any time, blending textures and taste to create a harmonious and nutrient-dense dish.

NUTRITION

343kcal
Protein
42.5g
Fat
2.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

3/4 cup nonfat Greek yogurt (170g)

1/2 cup mixed berries (75g)

1/2 scoop vanilla whey protein powder (15g)

PREPARATION

  • 1

    Prepare quinoa according to package directions if not already cooked; allow to cool slightly.

  • 2

    In a bowl, combine the cooked quinoa with nonfat Greek yogurt.

  • 3

    Gently fold in the mixed berries to distribute evenly.

  • 4

    Sprinkle in the half scoop of vanilla whey protein powder and stir thoroughly until well mixed.

  • 5

    Serve immediately and enjoy your nutrient-dense, protein-packed bowl.