Protein-Packed Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Oat Crumble

Enjoy a warm, satisfying bowl of Protein-Packed Peach Oat Crumble, blending tender baked peaches with a crunchy oat-protein topping and a cool dollop of nonfat Greek yogurt. This dish offers a harmonious mix of sweet and hearty textures, with just a hint of cinnamon and maple for extra depth and aroma.

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NUTRITION

371kcal
Protein
39.1g
Fat
3.0g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (112g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash and slice the peach into thin wedges. Arrange the peach slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, whey protein powder, and cinnamon. Drizzle in the maple syrup and stir until the mixture is evenly moistened.

  • 4

    Evenly sprinkle the oat-protein mixture over the peach slices.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the peaches are tender and the topping becomes slightly crisp.

  • 6

    Remove the dish from the oven and let it cool for a few minutes. Top with a dollop of nonfat plain Greek yogurt before serving.

  • 7

    Enjoy your protein-packed, delicious Peach Oat Crumble either hot or at room temperature.

Protein-Packed Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Oat Crumble

Enjoy a warm, satisfying bowl of Protein-Packed Peach Oat Crumble, blending tender baked peaches with a crunchy oat-protein topping and a cool dollop of nonfat Greek yogurt. This dish offers a harmonious mix of sweet and hearty textures, with just a hint of cinnamon and maple for extra depth and aroma.

NUTRITION

371kcal
Protein
39.1g
Fat
3.0g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (30g)

1 scoop Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (112g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash and slice the peach into thin wedges. Arrange the peach slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, whey protein powder, and cinnamon. Drizzle in the maple syrup and stir until the mixture is evenly moistened.

  • 4

    Evenly sprinkle the oat-protein mixture over the peach slices.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the peaches are tender and the topping becomes slightly crisp.

  • 6

    Remove the dish from the oven and let it cool for a few minutes. Top with a dollop of nonfat plain Greek yogurt before serving.

  • 7

    Enjoy your protein-packed, delicious Peach Oat Crumble either hot or at room temperature.