Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet satisfying meal featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with vibrant herb-infused zucchini noodles. A perfect blend of tangy, savory, and fresh flavors that elevate your dining experience while supporting your health goals.

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NUTRITION

328kcal
Protein
44.2g
Fat
13.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

2 medium Zucchini

1 tablespoon Unsalted Butter

3 cloves Garlic

Juice of 1 Lemon

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if not pre-prepared.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini. Set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    Heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through.

  • 6

    Squeeze the juice of one lemon over the shrimp, stirring to coat evenly.

  • 7

    Gently toss in the zucchini noodles along with the chopped parsley and basil. Cook for an additional 1-2 minutes until the noodles are warmed through but still retain a slight crunch.

  • 8

    Taste and adjust seasoning if needed. Serve immediately, enjoying the light and flavorful balance of lemon, garlic, and fresh herbs.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet satisfying meal featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with vibrant herb-infused zucchini noodles. A perfect blend of tangy, savory, and fresh flavors that elevate your dining experience while supporting your health goals.

NUTRITION

328kcal
Protein
44.2g
Fat
13.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

2 medium Zucchini

1 tablespoon Unsalted Butter

3 cloves Garlic

Juice of 1 Lemon

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if not pre-prepared.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini. Set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    Heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through.

  • 6

    Squeeze the juice of one lemon over the shrimp, stirring to coat evenly.

  • 7

    Gently toss in the zucchini noodles along with the chopped parsley and basil. Cook for an additional 1-2 minutes until the noodles are warmed through but still retain a slight crunch.

  • 8

    Taste and adjust seasoning if needed. Serve immediately, enjoying the light and flavorful balance of lemon, garlic, and fresh herbs.