Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with aromatic garlic and fresh herbs, perfectly complemented by crispy roasted baby potatoes. This dish delivers a delightful blend of savory and herbaceous flavors that will leave you feeling satisfied and nourished.

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NUTRITION

371kcal
Protein
37.4g
Fat
19g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Halve the baby potatoes and toss them in a light drizzle of olive oil (if desired) with a pinch of salt and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and fresh thyme.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust according to your preferred doneness.

  • 5

    In the final minute of cooking, add the butter, minced garlic, and chopped parsley to the pan, spooning the herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before serving alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with aromatic garlic and fresh herbs, perfectly complemented by crispy roasted baby potatoes. This dish delivers a delightful blend of savory and herbaceous flavors that will leave you feeling satisfied and nourished.

NUTRITION

371kcal
Protein
37.4g
Fat
19g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F. Halve the baby potatoes and toss them in a light drizzle of olive oil (if desired) with a pinch of salt and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and fresh thyme.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust according to your preferred doneness.

  • 5

    In the final minute of cooking, add the butter, minced garlic, and chopped parsley to the pan, spooning the herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before serving alongside the roasted baby potatoes.