YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant, layered stack featuring creamy fresh mozzarella, juicy tomato slices, fragrant basil pesto, and a perfectly poached egg topping. This dish bursts with the flavors of fresh basil, tangy balsamic, and a drizzle of olive oil, creating a satisfying meal whether for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Fresh Mozzarella
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 tablespoon Homemade Basil Pesto
1 large Poached Egg
PREPARATION
Slice the fresh mozzarella into thick rounds and set aside.
Slice the medium tomato into evenly thick slices.
On a serving plate, layer a slice of mozzarella, then a slice of tomato, and scatter fresh basil leaves over the top.
Drizzle 1 tablespoon of homemade basil pesto evenly over the stacked layers.
Gently place a poached egg on top of the stack to add an extra protein boost and a rich, runny yolk.
Season with a pinch of salt and cracked black pepper, and if desired, add a light drizzle of balsamic reduction for added tang.
Serve immediately while the egg is warm, and enjoy this balanced, flavorful dish.