Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

A vibrant bowl bursting with flavors—creamy black beans, sweet roasted corn, and zesty cilantro-lime dressing come together with tender grilled chicken and a bed of nutty brown rice for a satisfying and balanced meal.

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NUTRITION

473kcal
Protein
38.9g
Fat
9.8g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn Kernels

1/2 cup cooked Brown Rice

2 tbsp Chopped Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the corn kernels lightly with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 10 minutes until they are slightly charred.

  • 4

    In a bowl, combine the black beans, roasted corn, and cooked brown rice.

  • 5

    Prepare the cilantro-lime dressing by mixing lime juice, fresh chopped cilantro, a dash more of olive oil, salt, and pepper.

  • 6

    Drizzle the dressing over the bean and corn mixture, add the sliced grilled chicken on top, and gently toss everything together.

  • 7

    Serve immediately while warm, and enjoy a balanced and flavorful meal.

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn and Grilled Chicken

A vibrant bowl bursting with flavors—creamy black beans, sweet roasted corn, and zesty cilantro-lime dressing come together with tender grilled chicken and a bed of nutty brown rice for a satisfying and balanced meal.

NUTRITION

473kcal
Protein
38.9g
Fat
9.8g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn Kernels

1/2 cup cooked Brown Rice

2 tbsp Chopped Cilantro

2 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the corn kernels lightly with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 10 minutes until they are slightly charred.

  • 4

    In a bowl, combine the black beans, roasted corn, and cooked brown rice.

  • 5

    Prepare the cilantro-lime dressing by mixing lime juice, fresh chopped cilantro, a dash more of olive oil, salt, and pepper.

  • 6

    Drizzle the dressing over the bean and corn mixture, add the sliced grilled chicken on top, and gently toss everything together.

  • 7

    Serve immediately while warm, and enjoy a balanced and flavorful meal.