Herb-Citrus Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of tender grilled salmon elevated with a bright citrus marinade and an aromatic blend of fresh herbs. This dish offers a perfect balance of tangy lemon, herbaceous accents, and a subtle hint of olive oil, making it a refreshing yet satisfying meal.

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NUTRITION

354kcal
Protein
34.3g
Fat
21.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

2 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of 1/2 lemon, the fresh mixed herbs, and the extra virgin olive oil.

  • 3

    Pat the salmon fillet dry and evenly brush the citrus-herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a minute, then serve immediately with a garnish of additional fresh herbs if desired.

Herb-Citrus Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of tender grilled salmon elevated with a bright citrus marinade and an aromatic blend of fresh herbs. This dish offers a perfect balance of tangy lemon, herbaceous accents, and a subtle hint of olive oil, making it a refreshing yet satisfying meal.

NUTRITION

354kcal
Protein
34.3g
Fat
21.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

2 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of 1/2 lemon, the fresh mixed herbs, and the extra virgin olive oil.

  • 3

    Pat the salmon fillet dry and evenly brush the citrus-herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill and cook for about 4 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a minute, then serve immediately with a garnish of additional fresh herbs if desired.