Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A fragrant and soothing bowl of soup featuring tender lean beef infused with fresh lemongrass, ginger, and garlic, paired with delicate rice noodles and accented with a hint of lime and cilantro. Perfectly balanced for a comforting meal with a burst of Southeast Asian flavors.

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NUTRITION

593kcal
Protein
40.3g
Fat
17.7g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Sirloin Strip)

60 g Rice Noodles

1 hard-boiled Egg

1 stalk Lemongrass

1 tbsp grated Ginger

2 cloves Garlic

2 tbsp Lime Juice

0.25 cup chopped Fresh Cilantro

1 tsp Fish Sauce

2 cups Low Sodium Beef Broth

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PREPARATION

  • 1

    Slice the lean beef thinly against the grain and set aside.

  • 2

    Bruise the lemongrass stalk by lightly crushing it, then tie it in a knot to release its aroma during simmering.

  • 3

    In a medium pot, add the beef broth along with the bruised lemongrass, grated ginger, and crushed garlic. Bring to a gentle simmer to infuse the flavors for about 5-7 minutes.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions and set aside.

  • 5

    Thinly slice the beef into bite-sized pieces. Add them to the simmering broth and cook for 2-3 minutes, ensuring they remain tender.

  • 6

    Stir in the fish sauce and lime juice, adjusting to taste.

  • 7

    Divide the cooked rice noodles among bowls. Ladle the hot broth and beef over the noodles.

  • 8

    Peel and slice the hard-boiled egg and arrange on top of the soup. Garnish with chopped fresh cilantro.

  • 9

    Serve immediately and enjoy the vibrant, aromatic flavors of the lemongrass beef rice noodle soup.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A fragrant and soothing bowl of soup featuring tender lean beef infused with fresh lemongrass, ginger, and garlic, paired with delicate rice noodles and accented with a hint of lime and cilantro. Perfectly balanced for a comforting meal with a burst of Southeast Asian flavors.

NUTRITION

593kcal
Protein
40.3g
Fat
17.7g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Sirloin Strip)

60 g Rice Noodles

1 hard-boiled Egg

1 stalk Lemongrass

1 tbsp grated Ginger

2 cloves Garlic

2 tbsp Lime Juice

0.25 cup chopped Fresh Cilantro

1 tsp Fish Sauce

2 cups Low Sodium Beef Broth

PREPARATION

  • 1

    Slice the lean beef thinly against the grain and set aside.

  • 2

    Bruise the lemongrass stalk by lightly crushing it, then tie it in a knot to release its aroma during simmering.

  • 3

    In a medium pot, add the beef broth along with the bruised lemongrass, grated ginger, and crushed garlic. Bring to a gentle simmer to infuse the flavors for about 5-7 minutes.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions and set aside.

  • 5

    Thinly slice the beef into bite-sized pieces. Add them to the simmering broth and cook for 2-3 minutes, ensuring they remain tender.

  • 6

    Stir in the fish sauce and lime juice, adjusting to taste.

  • 7

    Divide the cooked rice noodles among bowls. Ladle the hot broth and beef over the noodles.

  • 8

    Peel and slice the hard-boiled egg and arrange on top of the soup. Garnish with chopped fresh cilantro.

  • 9

    Serve immediately and enjoy the vibrant, aromatic flavors of the lemongrass beef rice noodle soup.