YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding Bowl
A delightful fusion of creamy coconut and nutrient-rich chia seeds combined with a protein boost from Greek yogurt and pea protein, finished with a sprinkle of mixed berries. This pudding bowl offers a satisfying balance of textures and flavors, from the silky smooth base to the crunchy pop of chia and juicy berries.
INGREDIENTS
150 ml Light Unsweetened Coconut Milk
30 grams Chia Seeds
100 grams Plain Non-Fat Greek Yogurt
20 grams Pea Protein Powder
50 grams Mixed Berries
PREPARATION
In a medium bowl, whisk together the light coconut milk and pea protein powder until fully combined.
Stir in the chia seeds and Greek yogurt, ensuring an even mixture.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to swell and the pudding to thicken.
Before serving, top the pudding with mixed berries for a burst of freshness and added texture.
Enjoy your silky Coconut Chia Pudding Bowl as a nourishing breakfast, a light lunch, or even an energizing dinner.