Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed in a creamy peanut-ginger sauce, paired with crispy, golden tofu. This dish boasts a delightful mix of tangy lime and aromatic ginger, making it a satisfying meal any time of day.

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NUTRITION

576kcal
Protein
33.6g
Fat
27.1g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

300g Extra-Firm Tofu

65g Rice Noodles (dry)

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

0.5 tsp Red Chili Flakes

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into 1-inch cubes. Toss tofu cubes lightly in a pinch of salt and a drizzle of sesame oil.

  • 2

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium-high heat, add a little sesame oil and fry the tofu cubes until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, grated ginger, minced garlic, and red chili flakes to create the creamy sauce. If needed, add a tablespoon of warm water to adjust consistency.

  • 5

    Combine the cooked rice noodles and crispy tofu in a large bowl. Drizzle the creamy peanut-ginger sauce over, stirring gently to coat evenly.

  • 6

    Garnish with chopped scallions and serve immediately for a satisfying meal at any time of day.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed in a creamy peanut-ginger sauce, paired with crispy, golden tofu. This dish boasts a delightful mix of tangy lime and aromatic ginger, making it a satisfying meal any time of day.

NUTRITION

576kcal
Protein
33.6g
Fat
27.1g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

300g Extra-Firm Tofu

65g Rice Noodles (dry)

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

0.5 tsp Red Chili Flakes

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into 1-inch cubes. Toss tofu cubes lightly in a pinch of salt and a drizzle of sesame oil.

  • 2

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium-high heat, add a little sesame oil and fry the tofu cubes until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, grated ginger, minced garlic, and red chili flakes to create the creamy sauce. If needed, add a tablespoon of warm water to adjust consistency.

  • 5

    Combine the cooked rice noodles and crispy tofu in a large bowl. Drizzle the creamy peanut-ginger sauce over, stirring gently to coat evenly.

  • 6

    Garnish with chopped scallions and serve immediately for a satisfying meal at any time of day.