Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a delectable twist on classic orange chicken! This recipe features tender, air-fried chicken breast with a light, crispy almond flour coating, elevated by a tangy-sweet orange glaze and a hint of aromatic ginger and garlic. Perfect for a balanced meal that satisfies your protein needs while offering an exciting burst of citrus flavor.

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NUTRITION

490kcal
Protein
50.4g
Fat
23.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg

1/3 cup Almond Flour

1/3 cup Orange Juice

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Pinch of Salt

Pinch of Black Pepper

1 tbsp Scallions, chopped

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into bite-sized pieces ensuring even cooking.

  • 3

    In a shallow bowl, beat the egg. In another bowl, combine the almond flour with garlic powder, ginger powder, salt, and pepper.

  • 4

    Dip each chicken piece in the egg, then coat thoroughly with the seasoned almond flour.

  • 5

    Place the coated chicken pieces in a single layer in the air fryer basket. Lightly spray with a bit of oil if desired for extra crisping.

  • 6

    Air fry the chicken for 10-12 minutes or until golden and crispy, flipping halfway through for even cooking.

  • 7

    While the chicken is cooking, prepare the orange glaze by gently simmering the orange juice in a small saucepan until slightly reduced (about 3-4 minutes).

  • 8

    Once the chicken is done, toss the crispy pieces in the warm orange glaze or drizzle the glaze over the chicken.

  • 9

    Garnish with chopped scallions and serve immediately.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a delectable twist on classic orange chicken! This recipe features tender, air-fried chicken breast with a light, crispy almond flour coating, elevated by a tangy-sweet orange glaze and a hint of aromatic ginger and garlic. Perfect for a balanced meal that satisfies your protein needs while offering an exciting burst of citrus flavor.

NUTRITION

490kcal
Protein
50.4g
Fat
23.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg

1/3 cup Almond Flour

1/3 cup Orange Juice

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

Pinch of Salt

Pinch of Black Pepper

1 tbsp Scallions, chopped

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into bite-sized pieces ensuring even cooking.

  • 3

    In a shallow bowl, beat the egg. In another bowl, combine the almond flour with garlic powder, ginger powder, salt, and pepper.

  • 4

    Dip each chicken piece in the egg, then coat thoroughly with the seasoned almond flour.

  • 5

    Place the coated chicken pieces in a single layer in the air fryer basket. Lightly spray with a bit of oil if desired for extra crisping.

  • 6

    Air fry the chicken for 10-12 minutes or until golden and crispy, flipping halfway through for even cooking.

  • 7

    While the chicken is cooking, prepare the orange glaze by gently simmering the orange juice in a small saucepan until slightly reduced (about 3-4 minutes).

  • 8

    Once the chicken is done, toss the crispy pieces in the warm orange glaze or drizzle the glaze over the chicken.

  • 9

    Garnish with chopped scallions and serve immediately.