YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Enjoy a vibrant and light dish of succulent shrimp infused with citrus and garlic flavors, served atop spiralized zucchini noodles. This dish brings a bright, fresh taste with a delightful zesty finish, perfect for a healthy dinner.
INGREDIENTS
6 ounces Shrimp
2 medium Zucchinis
2 teaspoons Olive Oil
3 cloves Garlic
2 tablespoons Lemon Juice
Salt and Pepper to taste
PREPARATION
If not already done, peel and devein the shrimp and pat them dry.
Using a spiralizer, create zucchini noodles from the medium zucchinis, then set aside.
In a small bowl, combine the lemon juice, minced garlic, salt, and pepper.
Heat 2 teaspoons of olive oil in a non-stick pan over medium-high heat.
Add the shrimp to the pan and sauté for about 2 minutes per side until pink and cooked through.
Pour the citrus-garlic mixture over the shrimp and toss to coat for an additional minute.
Remove the shrimp from the pan and lightly toss the zucchini noodles in the same pan for 1-2 minutes to warm them without overcooking.
Plate the zucchini noodles and top with the citrus-garlic shrimp. Serve immediately.