Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a nutritious twist on classic banana bread, enriched with almond flour, a blend of whole egg and egg white for extra protein, and a touch of protein powder. This moist and tender bread offers a balanced flavor with a light hint of vanilla and a subtle rise from baking soda, making it a satisfying meal any time of the day.

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NUTRITION

475kcal
Protein
32.6g
Fat
26.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Whole Egg (50g)

1 large Egg White (33g)

1 small Banana (100g)

1/2 scoop Vanilla Protein Powder (15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the whole egg, egg white, and vanilla extract; whisk together until well combined.

  • 3

    Stir in the almond flour and vanilla protein powder until a smooth batter forms.

  • 4

    Gently fold in the baking soda and a pinch of salt, ensuring even distribution throughout the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a nutritious twist on classic banana bread, enriched with almond flour, a blend of whole egg and egg white for extra protein, and a touch of protein powder. This moist and tender bread offers a balanced flavor with a light hint of vanilla and a subtle rise from baking soda, making it a satisfying meal any time of the day.

NUTRITION

475kcal
Protein
32.6g
Fat
26.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Whole Egg (50g)

1 large Egg White (33g)

1 small Banana (100g)

1/2 scoop Vanilla Protein Powder (15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the whole egg, egg white, and vanilla extract; whisk together until well combined.

  • 3

    Stir in the almond flour and vanilla protein powder until a smooth batter forms.

  • 4

    Gently fold in the baking soda and a pinch of salt, ensuring even distribution throughout the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.