Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the warm, aromatic flavors of ginger and lemongrass combined with tender lean beef and light rice noodles, all accented by crisp vegetables and a savory broth. This bowl offers a delightful balance of textures and a refreshing, layered taste experience perfect for any meal.

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NUTRITION

488kcal
Protein
42.5g
Fat
11g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (141g)

2 oz Rice Noodles (56g)

1 cup Bok Choy (70g)

1/2 medium Carrot (30g)

1/2 cup Bean Sprouts (50g)

1 tbsp Fresh Ginger (6g)

1 stalk Lemongrass (5g)

1 clove Garlic (3g)

1 cup Low-Sodium Beef Broth (240g)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Thinly slice the lean beef against the grain.

  • 3

    Mince the garlic and grate the ginger. Bruise the lemongrass stalk by gently pounding it and then finely slice.

  • 4

    In a medium saucepan, bring the low-sodium beef broth to a simmer along with the ginger, lemongrass, and garlic. Allow the flavors to infuse for about 5 minutes.

  • 5

    Meanwhile, lightly sauté the sliced beef in a non-stick pan until just browned on the outside, about 2-3 minutes. The beef will finish cooking in the broth.

  • 6

    Add the beef along with the bok choy, carrot slices, and bean sprouts to the simmering broth. Let it simmer briefly for another 2 minutes.

  • 7

    Place the prepared rice noodles in a serving bowl and ladle the hot beef and vegetable mixture over them, ensuring a bit of infused broth accompanies the dish.

  • 8

    Garnish with extra fresh herbs if desired and serve immediately.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the warm, aromatic flavors of ginger and lemongrass combined with tender lean beef and light rice noodles, all accented by crisp vegetables and a savory broth. This bowl offers a delightful balance of textures and a refreshing, layered taste experience perfect for any meal.

NUTRITION

488kcal
Protein
42.5g
Fat
11g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (141g)

2 oz Rice Noodles (56g)

1 cup Bok Choy (70g)

1/2 medium Carrot (30g)

1/2 cup Bean Sprouts (50g)

1 tbsp Fresh Ginger (6g)

1 stalk Lemongrass (5g)

1 clove Garlic (3g)

1 cup Low-Sodium Beef Broth (240g)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Thinly slice the lean beef against the grain.

  • 3

    Mince the garlic and grate the ginger. Bruise the lemongrass stalk by gently pounding it and then finely slice.

  • 4

    In a medium saucepan, bring the low-sodium beef broth to a simmer along with the ginger, lemongrass, and garlic. Allow the flavors to infuse for about 5 minutes.

  • 5

    Meanwhile, lightly sauté the sliced beef in a non-stick pan until just browned on the outside, about 2-3 minutes. The beef will finish cooking in the broth.

  • 6

    Add the beef along with the bok choy, carrot slices, and bean sprouts to the simmering broth. Let it simmer briefly for another 2 minutes.

  • 7

    Place the prepared rice noodles in a serving bowl and ladle the hot beef and vegetable mixture over them, ensuring a bit of infused broth accompanies the dish.

  • 8

    Garnish with extra fresh herbs if desired and serve immediately.