Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean steak infused with herb-garlic butter paired with crisp roasted baby potatoes for a hearty yet balanced meal. The steak’s rich flavors blend with aromatic garlic and fresh herbs, while the potatoes provide a satisfying, wholesome side.

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NUTRITION

416kcal
Protein
33.7g
Fat
20.7g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

2 tablespoons Fresh Herbs (Rosemary & Thyme)

1 teaspoon Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until golden and crispy.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    In the final minute of searing, add the garlic clove (lightly smashed) and unsalted butter to the pan. Spoon the melted herb-garlic butter over the steak, allowing it to absorb the flavors.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Plate the steak alongside a serving of roasted baby potatoes and garnish with fresh herbs as desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean steak infused with herb-garlic butter paired with crisp roasted baby potatoes for a hearty yet balanced meal. The steak’s rich flavors blend with aromatic garlic and fresh herbs, while the potatoes provide a satisfying, wholesome side.

NUTRITION

416kcal
Protein
33.7g
Fat
20.7g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

2 tablespoons Fresh Herbs (Rosemary & Thyme)

1 teaspoon Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until golden and crispy.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    In the final minute of searing, add the garlic clove (lightly smashed) and unsalted butter to the pan. Spoon the melted herb-garlic butter over the steak, allowing it to absorb the flavors.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Plate the steak alongside a serving of roasted baby potatoes and garnish with fresh herbs as desired.