Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the warming flavors of this nourishing bowl featuring a homemade beef bone broth infused with fresh ginger and lemongrass. Tender lean beef slices, delicate rice noodles, and crisp vegetables come together in a light, aromatic broth perfect for any meal of the day.

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NUTRITION

433kcal
Protein
42.1g
Fat
14.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef Slices

1 ounce Rice Noodles (dry)

1 tablespoon Fresh Ginger, minced

1 Lemongrass stalk

1 cup Baby Spinach

1/2 cup Sliced Mushrooms

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Toasted Sesame Oil

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PREPARATION

  • 1

    Bring the beef bone broth to a gentle simmer in a medium-sized pot.

  • 2

    Add the minced ginger and bruised lemongrass stalk into the broth to infuse the flavors; let simmer for 5 minutes.

  • 3

    While the broth simmers, quickly blanch the rice noodles in boiling water (if using dry noodles) until tender, then drain and set aside.

  • 4

    Thinly slice the lean beef and add directly into the simmering broth, allowing it to cook for 2-3 minutes until just tender.

  • 5

    Stir in the sliced mushrooms and baby spinach, letting them wilt gently in the warm broth.

  • 6

    Remove the infused lemongrass stalk before serving.

  • 7

    Place the noodles in a bowl, ladle the hot broth and beef mixture over the noodles, and drizzle with low-sodium soy sauce and toasted sesame oil.

  • 8

    Serve immediately and enjoy the aromatic, comforting flavors.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the warming flavors of this nourishing bowl featuring a homemade beef bone broth infused with fresh ginger and lemongrass. Tender lean beef slices, delicate rice noodles, and crisp vegetables come together in a light, aromatic broth perfect for any meal of the day.

NUTRITION

433kcal
Protein
42.1g
Fat
14.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

4 ounces Lean Beef Slices

1 ounce Rice Noodles (dry)

1 tablespoon Fresh Ginger, minced

1 Lemongrass stalk

1 cup Baby Spinach

1/2 cup Sliced Mushrooms

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Toasted Sesame Oil

PREPARATION

  • 1

    Bring the beef bone broth to a gentle simmer in a medium-sized pot.

  • 2

    Add the minced ginger and bruised lemongrass stalk into the broth to infuse the flavors; let simmer for 5 minutes.

  • 3

    While the broth simmers, quickly blanch the rice noodles in boiling water (if using dry noodles) until tender, then drain and set aside.

  • 4

    Thinly slice the lean beef and add directly into the simmering broth, allowing it to cook for 2-3 minutes until just tender.

  • 5

    Stir in the sliced mushrooms and baby spinach, letting them wilt gently in the warm broth.

  • 6

    Remove the infused lemongrass stalk before serving.

  • 7

    Place the noodles in a bowl, ladle the hot broth and beef mixture over the noodles, and drizzle with low-sodium soy sauce and toasted sesame oil.

  • 8

    Serve immediately and enjoy the aromatic, comforting flavors.