Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor a vibrant bowl of rice noodles tossed with tender, lean beef infused with the aromatic flavors of ginger and lemongrass. This bowl is accented with crisp bell pepper, crunchy carrots, and a tangy sauce that brightens each bite, making it a perfect light yet satisfying meal.

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NUTRITION

472kcal
Protein
41.4g
Fat
9.8g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1 small Carrot

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass (tender part only)

1 clove Garlic

1/4 cup sliced Green Onions

1 tablespoon Fish Sauce

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped (for garnish)

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions, then rinse under cool water and drain well.

  • 3

    Julienne the red bell pepper and carrot. Finely mince the garlic and grate the ginger. Bruise the lemongrass stalk by lightly pounding it to release its aroma.

  • 4

    In a large skillet or wok over medium-high heat, add the beef and sear for about 2-3 minutes until lightly browned but still tender.

  • 5

    Add the minced garlic, grated ginger, and bruised lemongrass to the beef. Sauté for an additional minute until fragrant.

  • 6

    Toss in the julienned bell pepper and carrot, stirring for another 1-2 minutes to slightly soften the vegetables while retaining their crunch.

  • 7

    Add the cooked rice noodles to the skillet, then drizzle in the fish sauce and lime juice. Toss the mixture to evenly distribute the flavors.

  • 8

    Garnish with sliced green onions and chopped cilantro before serving. Adjust seasoning with extra lime or fish sauce if desired.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor a vibrant bowl of rice noodles tossed with tender, lean beef infused with the aromatic flavors of ginger and lemongrass. This bowl is accented with crisp bell pepper, crunchy carrots, and a tangy sauce that brightens each bite, making it a perfect light yet satisfying meal.

NUTRITION

472kcal
Protein
41.4g
Fat
9.8g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1 small Carrot

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass (tender part only)

1 clove Garlic

1/4 cup sliced Green Onions

1 tablespoon Fish Sauce

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro, chopped (for garnish)

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions, then rinse under cool water and drain well.

  • 3

    Julienne the red bell pepper and carrot. Finely mince the garlic and grate the ginger. Bruise the lemongrass stalk by lightly pounding it to release its aroma.

  • 4

    In a large skillet or wok over medium-high heat, add the beef and sear for about 2-3 minutes until lightly browned but still tender.

  • 5

    Add the minced garlic, grated ginger, and bruised lemongrass to the beef. Sauté for an additional minute until fragrant.

  • 6

    Toss in the julienned bell pepper and carrot, stirring for another 1-2 minutes to slightly soften the vegetables while retaining their crunch.

  • 7

    Add the cooked rice noodles to the skillet, then drizzle in the fish sauce and lime juice. Toss the mixture to evenly distribute the flavors.

  • 8

    Garnish with sliced green onions and chopped cilantro before serving. Adjust seasoning with extra lime or fish sauce if desired.