YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a decadent yet healthy chocolate mousse that balances rich cocoa flavors with a creamy, protein-packed base. This mousse combines non-fat Greek yogurt, chocolate whey protein, and ripe avocado for a silky indulgence that fuels your day while keeping your macros in check. A dash of unsweetened almond milk and vanilla extract round out the texture, making it both refreshing and satisfying.
INGREDIENTS
0.7 cup Non-Fat Greek Yogurt (170g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60ml)
0.5 medium Ripe Avocado (68g)
0.5 teaspoon Vanilla Extract
PREPARATION
In a blender or food processor, combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, ripe avocado, and vanilla extract.
Blend all ingredients on high until the mixture becomes completely smooth and creamy. If the mousse is too thick, add an extra splash of almond milk to reach the desired consistency.
Taste the mousse and adjust sweetness if desired with a natural sweetener like stevia or a small drizzle of honey (optional, keeping macros in check).
Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy this silky, protein-packed chocolate mousse as a satisfying breakfast, light lunch, or indulgent dessert.