Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 2 tbsp Orange Juice; 1 tbsp Lemon Juice; 2 cloves Garlic; 1 cup Red Cabbage (shredded); 1/2 cup Carrot (shredded); 2 tbsp Light Greek Yogurt; Salt and Pepper to taste

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork infused with zesty citrus and aromatic garlic, served over a crisp, refreshing slaw. This dish balances savory, tangy flavors with a light, cooling crunch, making it ideal for a satisfying meal any time of day.

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NUTRITION

Protein

37.3g

Fat

15.1g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

2 tbsp Orange Juice

1 tbsp Lemon Juice

2 cloves Garlic

1 cup Red Cabbage (shredded)

1/2 cup Carrot (shredded)

2 tbsp Light Greek Yogurt

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the orange juice, lemon juice, minced garlic, salt, and pepper. Toss the pulled pork in the citrus-garlic marinade to coat evenly.
2
Let the pork marinate for at least 10 minutes to absorb the flavors.
3
In a separate large bowl, combine the shredded red cabbage and carrots.
4
Add the Greek yogurt to the slaw and stir to lightly coat the vegetables, seasoning with a pinch of salt and pepper.
5
Heat the marinated pork in a skillet over medium heat until warmed through, if desired.
6
Plate the pork and top or side it with the fresh slaw. Serve immediately as a balanced, flavorful meal.