Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant dish featuring tender pulled pork infused with a zesty citrus garlic marinade, served atop a crisp and refreshing slaw of cabbage and carrot. This well-balanced meal offers a delightful mix of savory, sweet, and tangy flavors, perfect for a satisfying lunch or dinner.

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NUTRITION

413kcal
Protein
35.5g
Fat
16.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Orange

2 cloves Garlic

1 cup shredded Green Cabbage

1 medium Carrot

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, combine the freshly squeezed juice of the orange (after peeling and deseeding if preferred) with the minced garlic, lime juice, olive oil, and a pinch of salt and pepper to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the fresh slaw by combining shredded green cabbage and grated carrot in a mixing bowl.

  • 4

    Drizzle a bit more lime juice and olive oil over the slaw, season with salt and pepper, and toss until evenly coated.

  • 5

    Heat a skillet over medium heat and briefly warm the marinated pulled pork, allowing the flavors to meld (about 3-5 minutes).

  • 6

    Plate a generous portion of the slaw and top it with the warmed pulled pork. Garnish with freshly chopped cilantro.

  • 7

    Serve immediately and enjoy the vibrant mix of tangy, savory, and fresh flavors.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant dish featuring tender pulled pork infused with a zesty citrus garlic marinade, served atop a crisp and refreshing slaw of cabbage and carrot. This well-balanced meal offers a delightful mix of savory, sweet, and tangy flavors, perfect for a satisfying lunch or dinner.

NUTRITION

413kcal
Protein
35.5g
Fat
16.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Orange

2 cloves Garlic

1 cup shredded Green Cabbage

1 medium Carrot

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine the freshly squeezed juice of the orange (after peeling and deseeding if preferred) with the minced garlic, lime juice, olive oil, and a pinch of salt and pepper to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the fresh slaw by combining shredded green cabbage and grated carrot in a mixing bowl.

  • 4

    Drizzle a bit more lime juice and olive oil over the slaw, season with salt and pepper, and toss until evenly coated.

  • 5

    Heat a skillet over medium heat and briefly warm the marinated pulled pork, allowing the flavors to meld (about 3-5 minutes).

  • 6

    Plate a generous portion of the slaw and top it with the warmed pulled pork. Garnish with freshly chopped cilantro.

  • 7

    Serve immediately and enjoy the vibrant mix of tangy, savory, and fresh flavors.