Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delightful blend of tender grilled steak and crisp bell peppers tucked inside a warm whole wheat tortilla with melty cheddar cheese. This quesadilla offers a harmonious balance of protein and flavor, perfect for any meal of the day.

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NUTRITION

392kcal
Protein
32.5g
Fat
20.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/4 cup shredded Cheddar Cheese

1 Whole Wheat Tortilla

1/2 medium Green Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper, then grill for about 3-4 minutes per side until desired doneness. Let it rest briefly before slicing thinly.

  • 3

    While the steak rests, slice the green bell pepper into thin strips.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Evenly sprinkle the shredded cheddar cheese on half of the tortilla.

  • 5

    Layer the sliced steak and bell pepper strips over the cheese.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delightful blend of tender grilled steak and crisp bell peppers tucked inside a warm whole wheat tortilla with melty cheddar cheese. This quesadilla offers a harmonious balance of protein and flavor, perfect for any meal of the day.

NUTRITION

392kcal
Protein
32.5g
Fat
20.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/4 cup shredded Cheddar Cheese

1 Whole Wheat Tortilla

1/2 medium Green Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper, then grill for about 3-4 minutes per side until desired doneness. Let it rest briefly before slicing thinly.

  • 3

    While the steak rests, slice the green bell pepper into thin strips.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Evenly sprinkle the shredded cheddar cheese on half of the tortilla.

  • 5

    Layer the sliced steak and bell pepper strips over the cheese.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.