Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a delightful twist on the classic crumble with the juicy sweetness of fresh peaches accented by a fragrant hint of vanilla bean. This dish features a warm, crispy oat topping paired with a smooth, protein-enriched Greek yogurt base, creating a balanced meal that’s as nourishing as it is satisfying.

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NUTRITION

406kcal
Protein
41.6g
Fat
4.6g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (~200g)

0.5 cup dry Rolled Oats (~40g)

1 scoop Whey Protein Powder (Vanilla, ~30g)

0.5 cup Nonfat Greek Yogurt (~125g)

1 Vanilla Bean

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Slice the fresh peach into bite-sized pieces, reserving a few slices for garnish if desired.

  • 3

    In a small bowl, gently scrape the seeds from the vanilla bean.

  • 4

    Combine the rolled oats with the scraped vanilla seeds. Spread the oats evenly on a parchment-lined baking sheet.

  • 5

    Place the oats in the oven and toast for about 8-10 minutes until they become lightly golden and crisp. Keep an eye on them to avoid burning.

  • 6

    In a separate bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth and well incorporated.

  • 7

    Assemble the dish by layering the protein-enriched yogurt at the bottom of a serving bowl or glass. Top with the sliced peaches.

  • 8

    Sprinkle the toasted oat mixture over the peaches to add a satisfying crunch.

  • 9

    Garnish with the reserved peach slices and, if desired, a light drizzle of any extra vanilla-infused yogurt. Serve immediately.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a delightful twist on the classic crumble with the juicy sweetness of fresh peaches accented by a fragrant hint of vanilla bean. This dish features a warm, crispy oat topping paired with a smooth, protein-enriched Greek yogurt base, creating a balanced meal that’s as nourishing as it is satisfying.

NUTRITION

406kcal
Protein
41.6g
Fat
4.6g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (~200g)

0.5 cup dry Rolled Oats (~40g)

1 scoop Whey Protein Powder (Vanilla, ~30g)

0.5 cup Nonfat Greek Yogurt (~125g)

1 Vanilla Bean

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Slice the fresh peach into bite-sized pieces, reserving a few slices for garnish if desired.

  • 3

    In a small bowl, gently scrape the seeds from the vanilla bean.

  • 4

    Combine the rolled oats with the scraped vanilla seeds. Spread the oats evenly on a parchment-lined baking sheet.

  • 5

    Place the oats in the oven and toast for about 8-10 minutes until they become lightly golden and crisp. Keep an eye on them to avoid burning.

  • 6

    In a separate bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth and well incorporated.

  • 7

    Assemble the dish by layering the protein-enriched yogurt at the bottom of a serving bowl or glass. Top with the sliced peaches.

  • 8

    Sprinkle the toasted oat mixture over the peaches to add a satisfying crunch.

  • 9

    Garnish with the reserved peach slices and, if desired, a light drizzle of any extra vanilla-infused yogurt. Serve immediately.