Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor the hearty flavors of lean turkey chili nestled in a tender, baked sweet potato boat. This dish balances warm spices with lean protein and a medley of tomatoes, beans, and peppers, all crowned with a fresh hint of avocado for creaminess. It’s a nutrient-packed meal that delights the senses and fits perfectly into your balanced meal plan.

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NUTRITION

471kcal
Protein
35.2g
Fat
16.3g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans (rinsed)

1/2 cup Diced Tomatoes

3 slices Red Bell Pepper

1/4 medium Onion, diced

1/2 Avocado

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato and pierce it several times with a fork. Place on a baking sheet and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a nonstick skillet over medium heat. Add the diced onion and sauté until softened for about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks, about 5-6 minutes.

  • 4

    Stir in the chili powder, cumin, salt, and pepper. Then add the diced tomatoes, black beans, and sliced red bell pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 5

    Once the sweet potato is soft, remove it from the oven, cut it in half lengthwise, and gently fluff the inside with a fork.

  • 6

    Spoon the lean turkey chili mixture evenly into each sweet potato boat.

  • 7

    Top with sliced avocado and adjust seasoning if needed. Serve warm and enjoy your nutrient-packed meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor the hearty flavors of lean turkey chili nestled in a tender, baked sweet potato boat. This dish balances warm spices with lean protein and a medley of tomatoes, beans, and peppers, all crowned with a fresh hint of avocado for creaminess. It’s a nutrient-packed meal that delights the senses and fits perfectly into your balanced meal plan.

NUTRITION

471kcal
Protein
35.2g
Fat
16.3g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans (rinsed)

1/2 cup Diced Tomatoes

3 slices Red Bell Pepper

1/4 medium Onion, diced

1/2 Avocado

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the sweet potato and pierce it several times with a fork. Place on a baking sheet and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a nonstick skillet over medium heat. Add the diced onion and sauté until softened for about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks, about 5-6 minutes.

  • 4

    Stir in the chili powder, cumin, salt, and pepper. Then add the diced tomatoes, black beans, and sliced red bell pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 5

    Once the sweet potato is soft, remove it from the oven, cut it in half lengthwise, and gently fluff the inside with a fork.

  • 6

    Spoon the lean turkey chili mixture evenly into each sweet potato boat.

  • 7

    Top with sliced avocado and adjust seasoning if needed. Serve warm and enjoy your nutrient-packed meal.