Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A fragrant bowl featuring a savory beef bone broth infused with fresh ginger and lemongrass, served over delicate rice noodles and tender beef slices alongside crisp bok choy and earthy mushrooms. This dish melds vibrant aromatic notes with warm, comforting flavors, making it a nourishing and satisfying meal.

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NUTRITION

364kcal
Protein
34.2g
Fat
11.4g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1 ounce (dry) Rice Noodles

1 cup Bok Choy

1/2 cup Sliced Mushrooms

1 tsp Fresh Ginger, minced

1 stalk Fresh Lemongrass, bruised

2 tbsp chopped Scallions

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PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer with the bruised lemongrass and minced ginger to infuse the broth with aromatic flavors. Allow to simmer for 5 minutes.

  • 2

    While the broth simmers, prepare the rice noodles according to package instructions. Drain and set aside.

  • 3

    Thinly slice the lean beef sirloin against the grain. If using raw beef, briefly dip into the hot broth to slightly cook if preferred.

  • 4

    Add the sliced mushrooms and bok choy into the simmering broth and let them cook for 2-3 minutes until just tender.

  • 5

    Place the cooked rice noodles in a serving bowl, then arrange the beef slices and vegetables over the noodles.

  • 6

    Ladle the hot infused bone broth over the bowl, allowing the heat to further cook the beef if desired.

  • 7

    Garnish with chopped scallions before serving, and enjoy your warm, nourishing bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A fragrant bowl featuring a savory beef bone broth infused with fresh ginger and lemongrass, served over delicate rice noodles and tender beef slices alongside crisp bok choy and earthy mushrooms. This dish melds vibrant aromatic notes with warm, comforting flavors, making it a nourishing and satisfying meal.

NUTRITION

364kcal
Protein
34.2g
Fat
11.4g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1 ounce (dry) Rice Noodles

1 cup Bok Choy

1/2 cup Sliced Mushrooms

1 tsp Fresh Ginger, minced

1 stalk Fresh Lemongrass, bruised

2 tbsp chopped Scallions

PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer with the bruised lemongrass and minced ginger to infuse the broth with aromatic flavors. Allow to simmer for 5 minutes.

  • 2

    While the broth simmers, prepare the rice noodles according to package instructions. Drain and set aside.

  • 3

    Thinly slice the lean beef sirloin against the grain. If using raw beef, briefly dip into the hot broth to slightly cook if preferred.

  • 4

    Add the sliced mushrooms and bok choy into the simmering broth and let them cook for 2-3 minutes until just tender.

  • 5

    Place the cooked rice noodles in a serving bowl, then arrange the beef slices and vegetables over the noodles.

  • 6

    Ladle the hot infused bone broth over the bowl, allowing the heat to further cook the beef if desired.

  • 7

    Garnish with chopped scallions before serving, and enjoy your warm, nourishing bowl.