Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crave-worthy, crispy baked chicken wings coated in a luscious honey glaze with a hint of garlic and ginger, delivering a perfect balance of sweet and savory notes. This dish features tender, juicy wings with a satisfying crunch, making it a versatile choice for a fulfilling dinner.

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NUTRITION

479kcal
Protein
41.2g
Fat
23.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 tablespoon Honey (21g)

1 clove Garlic

1 teaspoon Fresh Ginger

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or use a wire rack on top of a baking sheet for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve a crispier skin.

  • 3

    In a small bowl, mix the honey, minced garlic, grated ginger, salt, and black pepper until well combined.

  • 4

    Place the chicken wings in a large bowl and toss them with the glaze ensuring each wing is evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer without overlapping.

  • 6

    Bake in the preheated oven for about 35-40 minutes, flipping them halfway through. For extra crispiness, you can broil for an additional 2-3 minutes at the end, watching closely to prevent burning.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving to allow the glaze to set.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crave-worthy, crispy baked chicken wings coated in a luscious honey glaze with a hint of garlic and ginger, delivering a perfect balance of sweet and savory notes. This dish features tender, juicy wings with a satisfying crunch, making it a versatile choice for a fulfilling dinner.

NUTRITION

479kcal
Protein
41.2g
Fat
23.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 tablespoon Honey (21g)

1 clove Garlic

1 teaspoon Fresh Ginger

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or use a wire rack on top of a baking sheet for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels. This helps achieve a crispier skin.

  • 3

    In a small bowl, mix the honey, minced garlic, grated ginger, salt, and black pepper until well combined.

  • 4

    Place the chicken wings in a large bowl and toss them with the glaze ensuring each wing is evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer without overlapping.

  • 6

    Bake in the preheated oven for about 35-40 minutes, flipping them halfway through. For extra crispiness, you can broil for an additional 2-3 minutes at the end, watching closely to prevent burning.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving to allow the glaze to set.