YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Breakfast Burrito
Enjoy a light yet satisfying burrito packed with egg whites, lean turkey sausage, and a medley of fresh vegetables. This versatile dish is perfect for any mealtime, delivering a protein boost and a burst of flavor with every bite.
INGREDIENTS
6 egg whites (180g)
3 ounces turkey sausage (85g)
1 small whole wheat tortilla (40g)
1/4 green bell pepper (30g)
1 cup fresh spinach (30g)
1/2 medium tomato (60g)
1/4 medium onion (30g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add diced onion and bell pepper to the skillet and sauté until soft, about 2-3 minutes.
Stir in the chopped spinach and diced tomato, cooking for another 1-2 minutes until the spinach wilts.
Add the turkey sausage slices and heat through for about 2 minutes, stirring occasionally.
Pour in the egg whites and gently scramble the mixture until fully cooked, about 3-4 minutes. Season with salt and pepper to taste.
Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.
Spoon the egg white and vegetable mixture onto the tortilla, fold into a burrito, and serve immediately.