Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, a rich blend of mozzarella and blue cheese, and a refreshing hint of red onion. This flavorful dish offers a balanced mix of protein and satisfying crunch, perfect for any time of the day.

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NUTRITION

420kcal
Protein
44.3g
Fat
20.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 Large Egg (50g)

1 quarter cup Mozzarella Cheese (28g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

2 tablespoons Blue Cheese Crumbles (28g)

1 quarter cup Diced Red Onion (40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by combining cauliflower rice, the large egg, and mozzarella cheese in a bowl. Mix until a sticky dough forms.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, even circle, forming your pizza crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it becomes firm and lightly golden.

  • 5

    Meanwhile, toss the grilled chicken breast with buffalo sauce until well-coated.

  • 6

    Once the crust is ready, remove it from the oven and evenly distribute the buffalo chicken over the top.

  • 7

    Sprinkle blue cheese crumbles and diced red onion over the chicken.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings and allow the cheese to melt slightly.

  • 9

    Remove from the oven, slice, and serve immediately.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, a rich blend of mozzarella and blue cheese, and a refreshing hint of red onion. This flavorful dish offers a balanced mix of protein and satisfying crunch, perfect for any time of the day.

NUTRITION

420kcal
Protein
44.3g
Fat
20.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (150g)

1 Large Egg (50g)

1 quarter cup Mozzarella Cheese (28g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

2 tablespoons Blue Cheese Crumbles (28g)

1 quarter cup Diced Red Onion (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by combining cauliflower rice, the large egg, and mozzarella cheese in a bowl. Mix until a sticky dough forms.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, even circle, forming your pizza crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it becomes firm and lightly golden.

  • 5

    Meanwhile, toss the grilled chicken breast with buffalo sauce until well-coated.

  • 6

    Once the crust is ready, remove it from the oven and evenly distribute the buffalo chicken over the top.

  • 7

    Sprinkle blue cheese crumbles and diced red onion over the chicken.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings and allow the cheese to melt slightly.

  • 9

    Remove from the oven, slice, and serve immediately.