YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Lettuce Wrap
Enjoy a refreshing and vibrant meal featuring tender grilled chicken seasoned with fresh herbs, nestled in crisp romaine lettuce wraps. This flavorful medley is accented by juicy cherry tomatoes, crunchy cucumber, a zesty squeeze of lemon, and a creamy touch of nonfat Greek yogurt, all perfectly complemented by the rich creaminess of avocado. A bright, satisfying dish that is as nutritious as it is delicious.
INGREDIENTS
6 ounces Chicken Breast
2 large Romaine Lettuce leaves
1/4 medium Cucumber
5 Cherry Tomatoes
2 Tbsp Fresh Parsley, chopped
1 Tbsp Lemon Juice
1 tsp Olive Oil
2 Tbsp Nonfat Plain Greek Yogurt
1/2 Avocado
PREPARATION
Season the chicken breast with salt, pepper, and finely chopped fresh parsley, then grill or sear in a non-stick pan over medium heat until fully cooked, about 6-7 minutes per side.
Allow the chicken to rest for a few minutes, then slice it into thin strips.
Wash and dry the romaine lettuce leaves, then gently separate and lay them out as the wrap base.
Dice the cucumber and halve the cherry tomatoes. In a small bowl, combine the diced cucumber, tomatoes, the remaining chopped parsley, lemon juice, olive oil, and nonfat Greek yogurt.
Layer the sliced chicken over the lettuce leaves, then spoon the fresh vegetable mixture on top.
Top with slices of avocado and serve immediately for a crisp, refreshing meal.