Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty goodness of a lean turkey patty complemented by crispy turkey bacon and sweet, slow-caramelized onions nestled in a whole wheat bun. This balanced burger offers a harmonious blend of savory flavors and textures, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
32.3g
Fat
11.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

3 medium slices Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add olive oil.

  • 2

    Slice the yellow onion into thin rounds and add to the skillet. Cook slowly over medium-low heat, stirring occasionally, until onions become soft and caramelized, about 10-12 minutes. Remove and set aside.

  • 3

    Form the lean ground turkey into a patty and season both sides with salt and pepper.

  • 4

    In the same skillet over medium heat, cook the turkey patty for about 5-6 minutes on each side until fully cooked. During the last couple of minutes, add the turkey bacon slices and cook until crisp.

  • 5

    Lightly toast the whole wheat bun in a separate pan or toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the lower bun, top with turkey bacon and a generous serving of caramelized onions, then cap with the top bun.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the hearty goodness of a lean turkey patty complemented by crispy turkey bacon and sweet, slow-caramelized onions nestled in a whole wheat bun. This balanced burger offers a harmonious blend of savory flavors and textures, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
32.3g
Fat
11.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

3 medium slices Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add olive oil.

  • 2

    Slice the yellow onion into thin rounds and add to the skillet. Cook slowly over medium-low heat, stirring occasionally, until onions become soft and caramelized, about 10-12 minutes. Remove and set aside.

  • 3

    Form the lean ground turkey into a patty and season both sides with salt and pepper.

  • 4

    In the same skillet over medium heat, cook the turkey patty for about 5-6 minutes on each side until fully cooked. During the last couple of minutes, add the turkey bacon slices and cook until crisp.

  • 5

    Lightly toast the whole wheat bun in a separate pan or toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the lower bun, top with turkey bacon and a generous serving of caramelized onions, then cap with the top bun.