YOUR SOLIN GENERATED RECIPE
Smoky Grilled Chicken with Sweet Potato Wedges
Enjoy the robust flavors of smoky grilled chicken paired with tender, caramelized sweet potato wedges. This dish is seasoned with smoked paprika, garlic, and a hint of lemon, making it a satisfying, well-balanced meal that's perfect for dinner.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
1 Lemon Wedge
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Slice the sweet potato into wedges and place in a bowl. Drizzle with olive oil, then sprinkle smoked paprika, garlic powder, salt, and black pepper. Toss until well coated.
Season the chicken breast with the same spices, ensuring an even coating on both sides.
Place the sweet potato wedges on the grill. Cook for about 5-7 minutes per side or until tender and slightly charred.
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
Remove both the chicken and sweet potato wedges from the grill. Squeeze a lemon wedge over the chicken for added brightness.
Plate the chicken alongside the sweet potato wedges and serve immediately.