Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing wrap featuring hearty tuna mixed with a kick of sriracha, complemented by crisp veggies and creamy avocado, wrapped in tender butter lettuce leaves. This vibrant dish brings together spice, tang, and texture for a satisfying meal any time of day.

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NUTRITION

327kcal
Protein
36.4g
Fat
11.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

4 leaves Butter Lettuce

1 tablespoon Sriracha Sauce

1/3 cup shredded Carrot

1/4 cup diced Red Bell Pepper

1 tablespoon chopped Green Onion

1 teaspoon Lime Juice

1 tablespoon Plain Nonfat Greek Yogurt

1/2 an Avocado

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the sriracha sauce and Greek yogurt to the tuna, then gently mix until well combined.

  • 3

    Fold in the shredded carrot, diced red bell pepper, and chopped green onion.

  • 4

    Squeeze in the lime juice and adjust salt and pepper to taste.

  • 5

    Gently stir in the avocado, being careful to keep some chunks intact for added texture.

  • 6

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 7

    Serve immediately, savoring the blend of spicy, tangy, and creamy flavors in each bite.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing wrap featuring hearty tuna mixed with a kick of sriracha, complemented by crisp veggies and creamy avocado, wrapped in tender butter lettuce leaves. This vibrant dish brings together spice, tang, and texture for a satisfying meal any time of day.

NUTRITION

327kcal
Protein
36.4g
Fat
11.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

4 leaves Butter Lettuce

1 tablespoon Sriracha Sauce

1/3 cup shredded Carrot

1/4 cup diced Red Bell Pepper

1 tablespoon chopped Green Onion

1 teaspoon Lime Juice

1 tablespoon Plain Nonfat Greek Yogurt

1/2 an Avocado

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Add the sriracha sauce and Greek yogurt to the tuna, then gently mix until well combined.

  • 3

    Fold in the shredded carrot, diced red bell pepper, and chopped green onion.

  • 4

    Squeeze in the lime juice and adjust salt and pepper to taste.

  • 5

    Gently stir in the avocado, being careful to keep some chunks intact for added texture.

  • 6

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 7

    Serve immediately, savoring the blend of spicy, tangy, and creamy flavors in each bite.