Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This vibrant dish offers a delightful medley of textures and flavors—a creamy, tangy peanut-ginger sauce tosses with rice noodles, crispy tofu, and edamame, accented by fresh bell pepper and green onions. A perfect fusion of Asian-inspired ingredients that deliver both satisfaction and balanced nutrition.

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NUTRITION

664kcal
Protein
39.3g
Fat
29.2g
Carbs
64.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Rice Noodles (≈140g cooked)

300 grams Firm Tofu

50 grams Shelled Edamame

1 tablespoon Peanut Butter

1 teaspoon Fresh Ginger

1 clove Garlic

1/2 medium Red Bell Pepper

2 stalks Green Onion

1 tablespoon Lime Juice

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into bite-sized cubes. Pat dry and season lightly.

  • 2

    In a non-stick skillet, heat half the sesame oil over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy. Remove tofu and set aside.

  • 3

    Cook the rice noodles according to package instructions until tender. Drain and rinse with cool water to prevent sticking.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated fresh ginger, minced garlic, and remaining sesame oil. Add a tablespoon of warm water if needed to achieve a smooth, creamy consistency.

  • 5

    In a large pan or wok, combine the cooked noodles, crispy tofu, and shelled edamame. Add in sliced red bell pepper and chopped green onions.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss gently to ensure even coating of all ingredients.

  • 7

    Heat through for 1-2 minutes, allowing flavors to meld. Serve immediately and enjoy the balance of creamy, tangy, and fresh flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This vibrant dish offers a delightful medley of textures and flavors—a creamy, tangy peanut-ginger sauce tosses with rice noodles, crispy tofu, and edamame, accented by fresh bell pepper and green onions. A perfect fusion of Asian-inspired ingredients that deliver both satisfaction and balanced nutrition.

NUTRITION

664kcal
Protein
39.3g
Fat
29.2g
Carbs
64.0g

SERVINGS

1 serving

INGREDIENTS

1 cup Rice Noodles (≈140g cooked)

300 grams Firm Tofu

50 grams Shelled Edamame

1 tablespoon Peanut Butter

1 teaspoon Fresh Ginger

1 clove Garlic

1/2 medium Red Bell Pepper

2 stalks Green Onion

1 tablespoon Lime Juice

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into bite-sized cubes. Pat dry and season lightly.

  • 2

    In a non-stick skillet, heat half the sesame oil over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy. Remove tofu and set aside.

  • 3

    Cook the rice noodles according to package instructions until tender. Drain and rinse with cool water to prevent sticking.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated fresh ginger, minced garlic, and remaining sesame oil. Add a tablespoon of warm water if needed to achieve a smooth, creamy consistency.

  • 5

    In a large pan or wok, combine the cooked noodles, crispy tofu, and shelled edamame. Add in sliced red bell pepper and chopped green onions.

  • 6

    Pour the peanut-ginger sauce over the mixture and toss gently to ensure even coating of all ingredients.

  • 7

    Heat through for 1-2 minutes, allowing flavors to meld. Serve immediately and enjoy the balance of creamy, tangy, and fresh flavors.