Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this vibrant, protein-packed Buffalo Chicken Dip made healthier with nonfat Greek yogurt and reduced fat cheese. It combines tender chicken breast with a tangy blend of Greek yogurt, a kick of buffalo sauce, and a touch of olive oil for creaminess. Perfect as a versatile meal option any time of the day!

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NUTRITION

320kcal
Protein
46g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked

1/2 cup Nonfat Greek Yogurt

1/4 cup Reduced Fat Mozzarella Cheese (Shredded)

1 tbsp Buffalo Sauce

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, shred or finely chop the cooked chicken breast.

  • 3

    Add the nonfat Greek yogurt, shredded reduced fat mozzarella cheese, and buffalo sauce to the chicken. Mix until well combined.

  • 4

    Stir in the olive oil, garlic powder, onion powder, and season with salt and pepper to taste.

  • 5

    Transfer the mixture into an oven-safe baking dish.

  • 6

    Bake for 10-12 minutes, or until the dip is hot and the cheese is slightly melted.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your creamy, protein-packed dip!

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this vibrant, protein-packed Buffalo Chicken Dip made healthier with nonfat Greek yogurt and reduced fat cheese. It combines tender chicken breast with a tangy blend of Greek yogurt, a kick of buffalo sauce, and a touch of olive oil for creaminess. Perfect as a versatile meal option any time of the day!

NUTRITION

320kcal
Protein
46g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked

1/2 cup Nonfat Greek Yogurt

1/4 cup Reduced Fat Mozzarella Cheese (Shredded)

1 tbsp Buffalo Sauce

1 tsp Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, shred or finely chop the cooked chicken breast.

  • 3

    Add the nonfat Greek yogurt, shredded reduced fat mozzarella cheese, and buffalo sauce to the chicken. Mix until well combined.

  • 4

    Stir in the olive oil, garlic powder, onion powder, and season with salt and pepper to taste.

  • 5

    Transfer the mixture into an oven-safe baking dish.

  • 6

    Bake for 10-12 minutes, or until the dip is hot and the cheese is slightly melted.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your creamy, protein-packed dip!