Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant dish featuring tender chicken breast nestled in a luxuriously creamy coconut sauce, enlivened by aromatic spices. This butter chicken brings together a silky coconut milk base with a hint of tomato and the warming flavors of ginger, garlic, and garam masala. A fragrant finish of fresh cilantro rounds out a dish that is both comforting and spirited.

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NUTRITION

470kcal
Protein
36.8g
Fat
26.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Lite Coconut Milk

1 tsp Butter

1/3 cup Tomato Puree

1/4 cup diced Onion

1 Garlic Clove

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

1 tsp Chili Powder

Salt and Black Pepper (to taste)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent and fragrant.

  • 3

    Stir in the garam masala, turmeric, cumin, and chili powder. Toast the spices for about 30 seconds to release their aroma.

  • 4

    Add the chicken breast to the skillet and sear each side until lightly browned, about 2-3 minutes per side.

  • 5

    Pour in the lite coconut milk and tomato puree, stirring gently to combine all the spices and ingredients.

  • 6

    Reduce the heat to low, cover the skillet, and let simmer for 10-12 minutes until the chicken is cooked through and tender.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Garnish with freshly chopped cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant dish featuring tender chicken breast nestled in a luxuriously creamy coconut sauce, enlivened by aromatic spices. This butter chicken brings together a silky coconut milk base with a hint of tomato and the warming flavors of ginger, garlic, and garam masala. A fragrant finish of fresh cilantro rounds out a dish that is both comforting and spirited.

NUTRITION

470kcal
Protein
36.8g
Fat
26.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Lite Coconut Milk

1 tsp Butter

1/3 cup Tomato Puree

1/4 cup diced Onion

1 Garlic Clove

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

1 tsp Chili Powder

Salt and Black Pepper (to taste)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent and fragrant.

  • 3

    Stir in the garam masala, turmeric, cumin, and chili powder. Toast the spices for about 30 seconds to release their aroma.

  • 4

    Add the chicken breast to the skillet and sear each side until lightly browned, about 2-3 minutes per side.

  • 5

    Pour in the lite coconut milk and tomato puree, stirring gently to combine all the spices and ingredients.

  • 6

    Reduce the heat to low, cover the skillet, and let simmer for 10-12 minutes until the chicken is cooked through and tender.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Garnish with freshly chopped cilantro before serving.