Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

Enjoy a warm, indulgent skillet cookie that's been smartly boosted with protein. The nutty almond flour, lightly sweetened with a touch of chocolate chips, and enriched with a scoop of protein powder and egg, creates a satisfying treat perfect for any time of day. It’s crisp on the edges, soft in the center, and packed with a balanced blend of macros to energize your day.

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NUTRITION

529kcal
Protein
40g
Fat
32g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/8 cup Semi-Sweet Chocolate Chips (15g)

1/4 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Lightly grease a small, oven-safe skillet or cast iron pan.

  • 3

    In a bowl, combine the almond flour, protein powder, and baking soda.

  • 4

    In another bowl, whisk the egg until smooth. Add the dry ingredients to the egg and mix until just combined.

  • 5

    Fold in the chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared skillet, pressing it down gently to form an even layer.

  • 7

    Place the skillet into the oven and bake for 10-12 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow to cool for a few minutes before serving. Enjoy warm!

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Skillet

Enjoy a warm, indulgent skillet cookie that's been smartly boosted with protein. The nutty almond flour, lightly sweetened with a touch of chocolate chips, and enriched with a scoop of protein powder and egg, creates a satisfying treat perfect for any time of day. It’s crisp on the edges, soft in the center, and packed with a balanced blend of macros to energize your day.

NUTRITION

529kcal
Protein
40g
Fat
32g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/8 cup Semi-Sweet Chocolate Chips (15g)

1/4 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Lightly grease a small, oven-safe skillet or cast iron pan.

  • 3

    In a bowl, combine the almond flour, protein powder, and baking soda.

  • 4

    In another bowl, whisk the egg until smooth. Add the dry ingredients to the egg and mix until just combined.

  • 5

    Fold in the chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared skillet, pressing it down gently to form an even layer.

  • 7

    Place the skillet into the oven and bake for 10-12 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow to cool for a few minutes before serving. Enjoy warm!