Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delightful melt featuring creamy fresh mozzarella, ripe tomato slices, aromatic basil pesto, and lean turkey breast all sandwiched between toasted whole grain bread. This savory creation combines a balance of textures and flavors from the rich cheese and vibrant pesto to the hearty turkey, making it suitable for any meal of the day.

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NUTRITION

438kcal
Protein
36.6g
Fat
17.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Basil Pesto

3 ounces Turkey Breast Slices

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat a skillet or panini press over medium heat.

  • 2

    Lightly toast the whole grain bread slices until golden.

  • 3

    Layer one slice with turkey breast slices, followed by fresh mozzarella slices.

  • 4

    Add tomato slices evenly over the cheese and drizzle with basil pesto.

  • 5

    Top with fresh basil leaves and close the sandwich with the second bread slice.

  • 6

    Place the assembled sandwich onto the skillet or panini press and cook until the cheese starts to melt and the bread is crisp, about 3-4 minutes per side if using a skillet.

  • 7

    Remove from heat, slice, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delightful melt featuring creamy fresh mozzarella, ripe tomato slices, aromatic basil pesto, and lean turkey breast all sandwiched between toasted whole grain bread. This savory creation combines a balance of textures and flavors from the rich cheese and vibrant pesto to the hearty turkey, making it suitable for any meal of the day.

NUTRITION

438kcal
Protein
36.6g
Fat
17.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Fresh Mozzarella

1 medium Tomato

1 tablespoon Basil Pesto

3 ounces Turkey Breast Slices

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat a skillet or panini press over medium heat.

  • 2

    Lightly toast the whole grain bread slices until golden.

  • 3

    Layer one slice with turkey breast slices, followed by fresh mozzarella slices.

  • 4

    Add tomato slices evenly over the cheese and drizzle with basil pesto.

  • 5

    Top with fresh basil leaves and close the sandwich with the second bread slice.

  • 6

    Place the assembled sandwich onto the skillet or panini press and cook until the cheese starts to melt and the bread is crisp, about 3-4 minutes per side if using a skillet.

  • 7

    Remove from heat, slice, and serve warm.