Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of stir-fried ground pork infused with spicy ginger and garlic, tossed with tender rice noodles and crisp vegetables. This dish delivers a perfect balance of heat, umami, and fresh flavor, making it a satisfying meal for any time of the day.

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NUTRITION

583kcal
Protein
38.4g
Fat
31.1g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Pork (85% lean)

1 large Egg

1/2 cup Cooked Rice Noodles

1/2 cup Shredded Carrots

1/2 cup Diced Red Bell Pepper

1/4 cup Chopped Green Onions

1 tsp Minced Ginger

1 clove Minced Garlic

1 tsp Vegetable Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Heat the vegetable oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the minced ginger and garlic; sauté for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook until browned, breaking it up into small pieces.

  • 4

    Stir in the shredded carrots and diced red bell pepper; cook for another 2-3 minutes until slightly softened.

  • 5

    Mix in the cooked rice noodles and drizzle the low sodium soy sauce and sriracha sauce over the mixture.

  • 6

    Create a small well in the center of the skillet and crack the egg into it. Allow the egg to set slightly before stirring it in to combine with the pork and vegetables.

  • 7

    Toss in the chopped green onions, give everything a final stir, and serve hot.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of stir-fried ground pork infused with spicy ginger and garlic, tossed with tender rice noodles and crisp vegetables. This dish delivers a perfect balance of heat, umami, and fresh flavor, making it a satisfying meal for any time of the day.

NUTRITION

583kcal
Protein
38.4g
Fat
31.1g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Pork (85% lean)

1 large Egg

1/2 cup Cooked Rice Noodles

1/2 cup Shredded Carrots

1/2 cup Diced Red Bell Pepper

1/4 cup Chopped Green Onions

1 tsp Minced Ginger

1 clove Minced Garlic

1 tsp Vegetable Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Heat the vegetable oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the minced ginger and garlic; sauté for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook until browned, breaking it up into small pieces.

  • 4

    Stir in the shredded carrots and diced red bell pepper; cook for another 2-3 minutes until slightly softened.

  • 5

    Mix in the cooked rice noodles and drizzle the low sodium soy sauce and sriracha sauce over the mixture.

  • 6

    Create a small well in the center of the skillet and crack the egg into it. Allow the egg to set slightly before stirring it in to combine with the pork and vegetables.

  • 7

    Toss in the chopped green onions, give everything a final stir, and serve hot.