YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Quinoa Bowl with Fresh Salsa
A vibrant, satisfying bowl featuring tender grilled chicken breast paired with fluffy quinoa and hearty black beans, all brightened with a zesty, freshly made salsa and a hint of creaminess from avocado. Enjoy a well-balanced combination of textures and spicy, fresh flavors in every bite.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Black Beans (canned, drained)
1/2 cup Fresh Salsa
1/4 medium Avocado
PREPARATION
Preheat your grill or stove-top pan over medium-high heat.
Season the chicken breast with your favorite spices such as salt, pepper, and a pinch of chili powder for an extra kick.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked. Once done, let it rest for a few minutes and then slice into strips.
While the chicken is cooking, prepare the quinoa following package instructions if not pre-cooked. Fluff the quinoa with a fork once it's ready.
Drain and rinse the black beans if using canned ones.
In a mixing bowl, combine chopped tomatoes, onions, cilantro, minced jalapeno, and a squeeze of lime juice to create the fresh salsa.
Assemble the bowl by layering the cooked quinoa, black beans, and grilled chicken slices.
Top with fresh salsa and finish with slices of avocado.
Serve warm and enjoy your Spicy Black Bean Quinoa Bowl with Fresh Salsa.