Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, spicy twist on a classic tuna wrap featuring flavorful Sriracha, crunchy edamame, and fresh vegetables nestled in crisp romaine lettuce. This recipe provides a balanced combination of lean protein, refreshing crunch, and a creamy avocado finish, perfect for a satisfying meal that packs a punch.

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NUTRITION

355kcal
Protein
39.1g
Fat
12.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/2 cup Shelled Edamame

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1 diced Celery stalk

1/2 small Avocado

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    In a mixing bowl, combine the drained canned tuna, shelled edamame, diced red bell pepper, and diced celery.

  • 2

    Add the nonfat Greek yogurt and Sriracha sauce to the bowl. Mix thoroughly until the ingredients are well incorporated.

  • 3

    Gently fold in the diced avocado, ensuring it remains chunky to add a creamy texture to the mix.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the tuna mixture evenly onto each leaf.

  • 5

    Roll or fold the lettuce around the filling to create wraps. Serve immediately, and enjoy your spicy, protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, spicy twist on a classic tuna wrap featuring flavorful Sriracha, crunchy edamame, and fresh vegetables nestled in crisp romaine lettuce. This recipe provides a balanced combination of lean protein, refreshing crunch, and a creamy avocado finish, perfect for a satisfying meal that packs a punch.

NUTRITION

355kcal
Protein
39.1g
Fat
12.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1/2 cup Shelled Edamame

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1 diced Celery stalk

1/2 small Avocado

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    In a mixing bowl, combine the drained canned tuna, shelled edamame, diced red bell pepper, and diced celery.

  • 2

    Add the nonfat Greek yogurt and Sriracha sauce to the bowl. Mix thoroughly until the ingredients are well incorporated.

  • 3

    Gently fold in the diced avocado, ensuring it remains chunky to add a creamy texture to the mix.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the tuna mixture evenly onto each leaf.

  • 5

    Roll or fold the lettuce around the filling to create wraps. Serve immediately, and enjoy your spicy, protein-packed meal.