Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with aromatic herbs and garlic butter, paired with tender roasted baby potatoes. This dish delivers a delightful balance of savory flavors and crisp textures, making it a satisfying meal that's both nutritious and indulgent.

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NUTRITION

440kcal
Protein
36.3g
Fat
19.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the baby potatoes.

  • 2

    Wash the baby potatoes, then cut them in halves if they are larger; toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly crispy.

  • 4

    While the potatoes roast, let the beef steak come to room temperature and pat dry with paper towels.

  • 5

    Season the steak generously with salt and pepper on both sides.

  • 6

    Mince the garlic and roughly chop the fresh herbs.

  • 7

    Heat a heavy skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness).

  • 8

    In the last minute of cooking, add the butter, garlic, and herbs to the pan. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 9

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 10

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan on top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with aromatic herbs and garlic butter, paired with tender roasted baby potatoes. This dish delivers a delightful balance of savory flavors and crisp textures, making it a satisfying meal that's both nutritious and indulgent.

NUTRITION

440kcal
Protein
36.3g
Fat
19.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 tbsp Fresh Herbs (Rosemary and Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the baby potatoes.

  • 2

    Wash the baby potatoes, then cut them in halves if they are larger; toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and slightly crispy.

  • 4

    While the potatoes roast, let the beef steak come to room temperature and pat dry with paper towels.

  • 5

    Season the steak generously with salt and pepper on both sides.

  • 6

    Mince the garlic and roughly chop the fresh herbs.

  • 7

    Heat a heavy skillet over medium-high heat and add the steak. Sear for about 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness).

  • 8

    In the last minute of cooking, add the butter, garlic, and herbs to the pan. Spoon the melted herb-garlic butter over the steak for added flavor.

  • 9

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 10

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan on top.