Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Savor a creamy, protein-packed cheesecake that blends the tang of nonfat Greek yogurt with the smoothness of light cream cheese. Set on a subtle oat bran crust and finished with a natural date caramel drizzle, this dessert meets your healthy eating goals without compromising on indulgence.

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NUTRITION

367kcal
Protein
41.3g
Fat
8.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat Bran (~20g)

1 cup Nonfat Greek Yogurt (~245g)

3 large Egg Whites (~100g)

2 ounces Low-Fat Cream Cheese (~56g)

0.5 Pitted Medjool Date (~10g)

0.25 tsp Vanilla Extract

0.5 tsp Fresh Lemon Juice

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform or pie dish.

  • 2

    In a bowl, combine the oat bran with a pinch of salt. Press the oat bran evenly into the bottom of the prepared dish to form a thin crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla extract, and lemon juice until the mixture is smooth and well-combined.

  • 4

    Pour the creamy mixture over the oat bran crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center slightly jiggly. The cheesecake will firm up as it cools.

  • 6

    While the cheesecake cools, blend the pitted date until smooth to create a natural date caramel drizzle.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the blended date caramel evenly over the top.

  • 8

    Refrigerate for at least 1 hour before serving to allow the cheesecake to fully set and the flavors to meld together.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Savor a creamy, protein-packed cheesecake that blends the tang of nonfat Greek yogurt with the smoothness of light cream cheese. Set on a subtle oat bran crust and finished with a natural date caramel drizzle, this dessert meets your healthy eating goals without compromising on indulgence.

NUTRITION

367kcal
Protein
41.3g
Fat
8.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat Bran (~20g)

1 cup Nonfat Greek Yogurt (~245g)

3 large Egg Whites (~100g)

2 ounces Low-Fat Cream Cheese (~56g)

0.5 Pitted Medjool Date (~10g)

0.25 tsp Vanilla Extract

0.5 tsp Fresh Lemon Juice

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform or pie dish.

  • 2

    In a bowl, combine the oat bran with a pinch of salt. Press the oat bran evenly into the bottom of the prepared dish to form a thin crust.

  • 3

    In a separate large bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla extract, and lemon juice until the mixture is smooth and well-combined.

  • 4

    Pour the creamy mixture over the oat bran crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center slightly jiggly. The cheesecake will firm up as it cools.

  • 6

    While the cheesecake cools, blend the pitted date until smooth to create a natural date caramel drizzle.

  • 7

    Once the cheesecake has cooled to room temperature, drizzle the blended date caramel evenly over the top.

  • 8

    Refrigerate for at least 1 hour before serving to allow the cheesecake to fully set and the flavors to meld together.