Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor a vibrant bowl featuring tender lean beef infused with ginger and lemongrass, paired with delicate rice noodles and crisp vegetables. This dish balances fresh flavors and aromatic spices to create a satisfying meal perfect for dinner.

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NUTRITION

447kcal
Protein
37g
Fat
19.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Bok Choy

1/4 cup Red Bell Pepper

1 stalk Lemongrass

1 tablespoon Fresh Ginger

1 Large Egg

1 tablespoon Light Soy Sauce

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain. Set aside.

  • 2

    Prepare the rice noodles according to package instructions and drain.

  • 3

    Finely chop the lemongrass and grate the fresh ginger.

  • 4

    In a large pan or wok, lightly sauté the chopped lemongrass and ginger in a small amount of oil for 1-2 minutes until fragrant.

  • 5

    Add the sliced beef and stir-fry until just browned but still tender.

  • 6

    Toss in bok choy and red bell pepper. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Mix in the cooked rice noodles and drizzle the light soy sauce over the top, ensuring even distribution of flavors.

  • 8

    In a small separate pan, quickly fry or poach the egg to your liking.

  • 9

    Assemble the bowl by placing the beef and vegetable mixture over the noodles, then top with the egg. Serve hot and enjoy the bright, aromatic flavors.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor a vibrant bowl featuring tender lean beef infused with ginger and lemongrass, paired with delicate rice noodles and crisp vegetables. This dish balances fresh flavors and aromatic spices to create a satisfying meal perfect for dinner.

NUTRITION

447kcal
Protein
37g
Fat
19.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Bok Choy

1/4 cup Red Bell Pepper

1 stalk Lemongrass

1 tablespoon Fresh Ginger

1 Large Egg

1 tablespoon Light Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain. Set aside.

  • 2

    Prepare the rice noodles according to package instructions and drain.

  • 3

    Finely chop the lemongrass and grate the fresh ginger.

  • 4

    In a large pan or wok, lightly sauté the chopped lemongrass and ginger in a small amount of oil for 1-2 minutes until fragrant.

  • 5

    Add the sliced beef and stir-fry until just browned but still tender.

  • 6

    Toss in bok choy and red bell pepper. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

  • 7

    Mix in the cooked rice noodles and drizzle the light soy sauce over the top, ensuring even distribution of flavors.

  • 8

    In a small separate pan, quickly fry or poach the egg to your liking.

  • 9

    Assemble the bowl by placing the beef and vegetable mixture over the noodles, then top with the egg. Serve hot and enjoy the bright, aromatic flavors.